Join us for our Sunday Lunch Roast featuring bottomless sides!
Each week, we’ll fire up the coals on Saturday and slow-cook a rotating selection of premium meats—chicken, pork, beef, or lamb.
Served carvery buffet-style, our team will plate up your choice of protein and starch, while you load up on your favorite sides, including cauliflower mornay, fresh leaf salad, bean salad, dinner rolls, and rich gravy.
At just $30pp, this is the perfect way to wrap up the week with a hearty, country-style roast.
Limited servings available—don’t miss out!
