Treat Dad to a proper meal this Father’s Day with a carvery-style Sunday Roast at Apollo Bay Hotel.
Starting from 12PM, we’ll be slow-cooking a beautiful cut of beef over coals for a smoky, rich flavour—carved fresh to order and paired with roasted potatoes, pumpkin, carrots, and creamy cauliflower mornay.
Plus, every guest receives bottomless sides including leaf salad, bean salad and house-made gravy.
All for just $30pp, including a complimentary pot of Carlton Draught, Hahn Super Dry 3.5%, or Furphy Refreshing Ale.
It’s hearty, relaxed and all about Dad.
Limited servings – bookings essential.
